Our generation food sets are a bit different than any other generation ever has. I believe our food sets reflect the way that we think about food and food preparation. They are based on the idea of creating a meal that is not only satisfying, but also is an example to the masses. These days, I think eating out is a lot trickier because everyone can access a variety of dishes when they want to eat out.
My generation may have been the first to create food sets that actually meant something to the masses. Our generation’s food sets included things like pizza and spaghetti, while our parents’ food sets included things like chicken salad and mac & cheese. I think the reason for that is because food sets are essentially an expression of the individual. They are a self-expression and a way to display your individuality. They can also provide a good example and teach others how to have a more creative food making lifestyle.
We often think of food as being about the consumption of it. But if you’re going to make a food set, you also have to make it for real people. So you need to make that connection between the food making process and the real people who eat it. Which is why we have to make food sets that stand out. The problem is that everyone has a version of a food set that they like and that they could relate to.
That is why we have to make food sets that are as different as possible from one person’s idea of a food set to the next. And that is why we have to create food sets that stand apart from all the other food sets on the market because people like different types of food sets. But we also want people to be able to have fun with their food making so we are giving them the tools and the confidence to do that.