It is so hard to find the right words to describe this dish. I always see it as sort of the food equivalent of the Japanese take out box. Pa’u is like the perfect meal. When you open the box, all that is left is the deliciousness and a promise of the next morning’s breakfast. I always think the best part of pa’u is making it from scratch each time.
I have always loved the idea of making something just from scratch, so I was excited to try it after seeing the video I posted a while back. The original dish pau is basically rice and soy sauce, but with a little bit of ground chicken and other spices thrown in. It’s a pretty simple dish, but I have to admit it was pretty comforting to watch a cooking video showing you how to make this dish.
I usually have the rice and stir fry with a bowl of soy sauce and some seasoning. But now I have it in a rice cooker and it’s cooked up in a flash, so I’m excited to see how it turns out.
This is one of those dishes where I think it’s actually pretty good. There is something about the fact that it is made with rice and soy sauce that makes it easier to digest than most things. It’s also something that I feel a bit more adventurous than most of the dishes I have tried in the past. There is a bit of heat coming from the soy sauce, but it doesn’t have too much of a kick to it.
My first experience with pa’u was a bit unpleasant. I was eating it with my mom and brother when we were in Greece and it was too hot outside. I didn’t really like it, but my mom thought it was pretty good and it was more of a snack than dinner. I’m not sure if I’m going to try it again though. I will just have to see.
Pau is a very traditional sauce made of soy sauce, sugar, and citrus. It was more of a condiment, than a sauce, but it can be used to build a delicious sauce when paired with other ingredients. It is usually used in stir-fries and stir-fry dishes to give a nice sauce. Usually, the sauce is made with one type of citrus, but citrus from different countries can be combined.
Pa’u is great, but I think I will just have to see what happens.
This is an interesting sauce. I can’t even tell if it’s the correct way to make it. I don’t think I have ever had pa’u, so I’m not sure how it tastes. I’m quite sure it tastes like citrus. It’s not a sauce that is very complicated to make.
The name literally translates to “fruit with onion” but the sauce is also said to have an onion flavor.
The sauce is so refreshing and delicious, I am having a hard time deciding whether to eat it or just put in a healthy salad.Pa’u is a classic Latin condiment made with orange juice, garlic, and salt. It is believed to have originated in the Americas and is used to make soups and stews. In modern times it is used to flavor jambalaya and other seafood dishes.